Skip to main content

Table 2 The growth performance of grass carp fed with different dietary protein

From: Dietary protein levels changed the hardness of muscle by acting on muscle fiber growth and the metabolism of collagen in sub-adult grass carp (Ctenopharyngodon idella)

Items

Dietary protein levels

Linear

Quadratic

15.91%

19.39%

22.10%

25.59%

28.53%

31.42%

F

P

F

P

IBW, g

721.60 ± 1.60

720.80 ± 1.60

722.13 ± 1.85

720.00 ± 2.12

721.87 ± 3.03

720.53 ± 2.44

0.17

0.69

0.00

0.96

FBW, g

1176.00 ± 34.06a

1233.99 ± 108.08ab

1381.60 ± 56.30c

1333.60 ± 96.64bc

1327.02 ± 60.66bc

1331.94 ± 27.76bc

8.82

 < 0.05

5.59

 < 0.05

PWG, %

62.98 ± 4.94a

71.20 ± 15.13ab

91.34 ± 8.27c

85.23 ± 13.50bc

83.81 ± 7.65bc

84.85 ± 3.26bc

8.93

 < 0.05

5.58

 < 0.05

SGR, %/d

0.81 ± 0.05a

0.89 ± 0.15ab

1.08 ± 0.07c

1.02 ± 0.12bc

1.01 ± 0.07bc

1.02 ± 0.03bc

9.38

 < 0.01

5.46

 < 0.05

FI, g

993.85 ± 0.60a

1043.83 ± 2.83c

1233.27 ± 1.01f

1141.44 ± 1.22e

1065.50 ± 1.72d

1004.09 ± 0.40b

10.91

 < 0.01

40,066.6

 < 0.01

FE, %

45.72 ± 3.52a

49.18 ± 10.50ab

53.47 ± 4.66ab

53.75 ± 8.46ab

56.80 ± 5.47ab

60.89 ± 2.56b

9.99

 < 0.01

0.00

0.96

  1. Values are means ± SD and n = 3 for each group. a-f Different superscripts in the same row indicate significantly difference (P < 0.05)