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Table 3 The numbers of increased and decreased lipid molecules in different lipid categories of the WB affected group compared with the control group

From: Dominant changes in the breast muscle lipid profiles of broiler chickens with wooden breast syndrome revealed by lipidomics analyses

Tissues Lipids/Groups Total Percentage, % Differential lipid molecules
Liver WB 29 6.7 17 lipid molecules increased (Neutral lipids: 10, Phospholipids: 7)
12 lipid molecules decreased (Phospholipids: 6, Sphingolipid: 4;Others: 2)
WB + WS 61 14.1 39 lipid molecules increased (Neutral lipids: 2, Phospholipids: 29; Sphingolipid: 8)
22 lipid molecules decreased (Phospholipids: 19, Sphingolipid: 3)
Serum WB 4 0.8 3 lipid molecules increased (Sphingolipid: 3)
1 lipid molecules decreased (Sphingolipid: 1)
WB + WS 44 8.3 31 lipid molecules increased (Neutral lipids: 6, Phospholipids: 3; Sphingolipid: 22)
13 lipid molecules decreased (Neutral lipids: 4;Phospholipids: 7; Sphingolipid: 2)