Table 3 The numbers of increased and decreased lipid molecules in different lipid categories of the WBÂ affected group compared with the control group
Tissues | Lipids/Groups | Total | Percentage, % | Differential lipid molecules |
|---|---|---|---|---|
Liver | WB | 29 | 6.7 | 17 lipid molecules increased (Neutral lipids:Â 10, Phospholipids:Â 7) 12 lipid molecules decreased (Phospholipids:Â 6, Sphingolipid:Â 4;Others:Â 2) |
WB + WS | 61 | 14.1 | 39 lipid molecules increased (Neutral lipids: 2, Phospholipids: 29; Sphingolipid: 8) 22 lipid molecules decreased (Phospholipids: 19, Sphingolipid: 3) | |
Serum | WB | 4 | 0.8 | 3 lipid molecules increased (Sphingolipid:Â 3) 1 lipid molecules decreased (Sphingolipid:Â 1) |
WB + WS | 44 | 8.3 | 31 lipid molecules increased (Neutral lipids: 6, Phospholipids: 3; Sphingolipid: 22) 13 lipid molecules decreased (Neutral lipids: 4;Phospholipids: 7; Sphingolipid: 2) |