Fig. 3

Shared differential abundance (DA) lipid molecules and the FA compositions in the control, WB and WB + WS chicken breast muscles. A, B The shared DA lipid molecules of TGs in affected groups with more than 2.5-fold change compared to the controls. C, D The shared DA lipid molecules of PCs and PEs in affected groups with less than 1.5-fold change compared to the controls. E Percentages of MUFAs, PUFAs, and SFAs in breast muscle FAs composition between the control and affected groups