Skip to main content
Fig. 1 | Journal of Animal Science and Biotechnology

Fig. 1

From: Effect of the dietary supplementation with extracts of chestnut wood and grape pomace on performance and jejunum response in female and male broiler chickens at different ages

Fig. 1

Multiple dimensional scaling (MDS) plot of distances between expression profiles (as log2 fold change, logFC) of RNA-seq libraries (24 samples) of the jejunum of female (F) and male (M) broiler chickens fed control diet (C diet), diet added with 0.2% chestnut extracts (CN diet), and diet added with 0.2% grape pomace extracts (GP diet) at 15 d (libraries C_15d, CN_15d, GP_15d) and 35 days of age (libraries C_35d, CN_35d, GP_35d) [1F, 2F, 1M, 2M stand for the two replicates for females and the two replicates for males per age]

Back to article page