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Fig. 2 | Journal of Animal Science and Biotechnology

Fig. 2

From: Dietary resistant starch ameliorating lipopolysaccharide-induced inflammation in meat ducks associated with the alteration in gut microbiome and glucagon-like peptide 1 signaling

Fig. 2

Short-chain fatty acids (SCFAs) and gut microbiome in response to dietary resistant starch (RS) supplementation under chronic lipopolysaccharide (LPS) challenge. A Concentrations of SCFAs in cecal contents; B Partial least-squares discrimination analysis (PLS-DA) analysis; C Composition profiles of gut microbiome at phyla level among treatments revealed by 16S rRNA sequencing; Alterations of relative abundance of representative bacteria (D) Bacteroidetes and Firmicutes, and (E) calculated the ratio of Firmicutes/Bacteroidetes, (F) Lachnospira, (G) Bifidobacterium, (H) Mucispirillum, (I) Ruminococcus. a-cMean values with different letters are significantly different

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Journal of Animal Science and Biotechnology

ISSN: 2049-1891