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Table 8 Effect of the dietary arginine level in a low-protein diet on anti-oxidative parameters in tissues1

From: The optimal dietary arginine level of laying hens fed with low-protein diets

Item, nmol/mg prot

Control2

Dietary arginine level in LP diet, %3

P-value

0.80

0.85

0.90

0.95

1.00

Diet4

Linear5

Quadratic5

Liver

 MDA

0.33 ± 0.03

0.35 ± 0.05

0.38 ± 0.03

0.36 ± 0.03

0.36 ± 0.04

0.40 ± 0.03

0.772

0.428

0.836

 Protein carbonyl

1.56 ± 0.07

1.55 ± 0.14

1.27 ± 0.04

1.32 ± 0.07

1.72 ± 0.22

1.31 ± 0.08

0.059

0.619

0.747

 T-AOC

78.9 ± 4.31a

74.6 ± 3.39ab

73.5 ± 4.81ab

72.0 ± 4.09abc

65.5 ± 3.28bc

61.0 ± 2.30c

0.022

0.003

0.370

Duodenum

 MDA

1.08 ± 0.16ab

0.73 ± 0.07b

0.60 ± 0.11b

1.20 ± 0.23ab

1.25 ± 0.14ab

1.62 ± 0.42a

0.027

0.002

0.592

 Protein carbonyl

1.91 ± 0.09

1.88 ± 0.44

1.96 ± 0.23

1.98 ± 0.18

2.12 ± 0.16

1.67 ± 0.18

0.885

0.814

0.347

 T-AOC

169.5 ± 6.6bcd

188.4 ± 6.3ab

195.0 ± 10.8a

180.1 ± 6.5abc

164.7 ± 6.0cd

150.6 ± 5.7d

< 0.001

< 0.001

0.127

Jejunum

 MDA

0.27 ± 0.05b

0.34 ± 0.08ab

0.22 ± 0.03b

0.34 ± 0.03ab

0.37 ± 0.05ab

0.47 ± 0.07a

0.044

0.032

0.108

 Protein carbonyl

2.15 ± 0.58

2.87 ± 0.55

1.61 ± 0.32

2.43 ± 0.68

1.55 ± 0.32

2.81 ± 0.58

0.347

0.733

0.163

 T-AOC

289.0 ± 17.7a

274.4 ± 10.3a

275.0 ± 11.7a

262.6 ± 11.9ab

269.2 ± 19.8ab

222.1 ± 11.5b

0.007

0.021

0.176

Ileum

 MDA

0.56 ± 0.10

0.61 ± 0.13

0.43 ± 0.05

0.67 ± 0.10

0.60 ± 0.12

0.52 ± 0.06

0.603

0.924

0.837

 Protein carbonyl

2.18 ± 0.29

1.91 ± 0.09

2.32 ± 0.20

2.48 ± 0.28

1.89 ± 0.21

2.31 ± 0.14

0.319

0.452

0.246

 T-AOC

283.8 ± 11.5

290.7 ± 14.2

281.9 ± 5.2

270.7 ± 9.1

281.6 ± 4.2

255.9 ± 8.5

0.205

0.028

0.752

  1. 1Data were presented as the mean ± SD (n = 8). Malondialdehyde (MDA) contents, Total antioxidant capacity (T-AOC)
  2. 2The control hens were fed a diet with 16% protein level
  3. 3The experimental groups were provided a 14% protein diets (0.80% Arginine) supplemented with 0, 0.05%, 0.10%, 0.15%, and 0.20% L-Arg
  4. 4Diet = effect of all the dietary treatments
  5. 5Linear and quadratic = effect of dietary arginine from 0.80% to 1.00% treatments
  6. a-d: Means with different superscripts within the same column differ significantly, P < 0.05