From: Nutritional impact of mycotoxins in food animal production and strategies for mitigation
Mycotoxin | Commodity | European Commission permitted/guidance level, mg/kga | Food and Drug Administration permitted level/guidance level, mg/kgb | Canadian Food Inspection Agency permitted level/guidance level, mg/kg |
---|---|---|---|---|
Aflatoxin B1 (AFB1) | Maize | AFB1: 0.02 | Aflatoxins (AF): 1. Immature animals: 0.02 2. Dairy animals: 0.02 3. Breeding swine and mature poultry: 0.1 4. Finishing swine 100 pounds or greater in weight: 0.2 | AF: 0.02 |
Maize silage | ||||
Finished feed | AFB1: 1. Dairy cattle and calves, dairy goats, piglets, and young poultry animals: 0.005 2. Cattle (except dairy cattle and calves), pigs (except piglets) and poultry (except young animals): 0.020 | n/a | n/a | |
Deoxynivalenol | Maize | 8 | 1. Swine (Grain and grain by-products not to exceed 20% of diet): 5 2. Chickens (Grain and grain by-products not to exceed 50% of diet): 10 3. Ruminating dairy cattle (> 4 months; 88% dry matter basis): 10 4. Other reviewed species (grain and grain by-products not to exceed 40% of diet): 5 | n/a |
Maize Silage | ||||
Finished feed | 1. Pigs: 0.9 2. Calves (< 4 months): 2 3. Other reviewed species: 5 | Ruminating dairy cattle (> 4 months): 5 | 1. Cattle and poultry: 5 2. Swine, young calves and lactating dairy animals: 1 | |
Fumonisins (FUM) | Maize | 60 | 1. Swine (no more than 50% of diet dry weight basis): 20 2. Breeding poultry and breeding ruminants (including lactating dairy cattle) (no more than 50% of diet dry weight basis): 30 3. Poultry being raised for slaughter (no more than 50% of diet dry weight basis): 100 | n/a |
Maize Silage | ||||
Finished feed | 1. Pigs: 5 2. Poultry, calves (< 4 months): 20 3. Adult ruminants (> 4 months): 50 | n/a | n/a | |
Zearalenone | Maize | 2 | n/a | n/a |
Maize Silage | ||||
Finished feed | 1. Piglets and gilts (young sows): 0.1 2. Sows and fattening pigs: 0.25 3. calves, dairy cattle and goats: 0.5 | n/a | 1. Gilt diets < 1–3 2. Cow diets 10 (1.5 if other toxins present) 3. Pigs: < 0.25-0.5 | |
Ochratoxin A | Maize | 0.25 | n/a | n/a |
Maize Silage | ||||
Finished feed | 1. Pigs: 0.05 2. Poultry: 0.1 | n/a | 1. Swine diets (kidney damage): 0.2 2. Swine diets (reduced weight gain) 2 3. Poultry: 2 |