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Table 2 Fatty acid composition in separately extract IMF, TG and PLIP from muscle tissue of JXY chicken with high- or low-IMF content

From: A selected population study reveals the biochemical mechanism of intramuscular fat deposition in chicken meat

Fatty acid, %

IMF

TG

PLIP

High IMF

Low IMF

High IMF

Low IMF

High IMF

Low IMF

C12:0

0.278 ± 0.097b

0.394 ± 0.145a

0.059 ± 0.029

0.060 ± 0.022

0.046 ± 0.007b

0.055 ± 0.009a

C14:0

0.374 ± 0.066a

0.286 ± 0.052b

0.314 ± 0.056a

0.232 ± 0.028b

0.133 ± 0.023

0.148 ± 0.038

C15:0

0.060 ± 0.008

0.067 ± 0.015

0.057 ± 0.009

0.058 ± 0.012

0.086 ± 0.024b

0.116 ± 0.025a

C16:0

24.128 ± 0.720a

23.418 ± 0.591b

28.064 ± 1.375

28.262 ± 1.625

25.934 ± 1.300

26.981 ± 1.532

C16:1

1.583 ± 0.189a

1.029 ± 0.210 b

1.192 ± 0.229a

0.741 ± 0.179b

0.249 ± 0.051

0.257 ± 0.054

C17:0

0.135 ± 0.016

0.129 ± 0.015

0.104 ± 0.039

0.106 ± 0.018

0.116 ± 0.02

0.132 ± 0.020

C18:0

11.633 ± 0.438b

13.901 ± 0.719a

9.546 ± 0.513b

11.163 ± 0.713a

13.612 ± 0.898

13.866 ± 0.670

C18:1n9c

29.443 ± 1.373a

22.831 ± 1.682b

26.227 ± 1.979a

21.262 ± 1.706b

19.290 ± 1.523

18.780 ± 1.345

C18:2n6c

18.009 ± 1.165

17.341 ± 1.309

17.616 ± 1.369

17.316 ± 1.267

13.131 ± 1.319

14.135 ± 1.116

C18:3n3

0.750 ± 0.084a

0.471 ± 0.090b

0.518 ± 0.132a

0.298 ± 0.070b

0.049 ± 0.010

0.052 ± 0.015

C20:0

0.147 ± 0.012b

0.204 ± 0.028a

0.193 ± 0.027b

0.233 ± 0.049a

0.241 ± 0.031

0.230 ± 0.026

C20:1

0.246 ± 0.018a

0.193 ± 0.030b

0.182 ± 0.035a

0.153 ± 0.017b

0.108 ± 0.011

0.102 ± 0.012

C21:0

0.552 ± 0.056b

0.752 ± 0.041a

0.512 ± 0.044b

0.636 ± 0.052a

0.586 ± 0.054

0.587 ± 0.071

C20:3n6

0.789 ± 0.093b

1.138 ± 0.105a

0.998 ± 0.174b

1.226 ± 0.113a

1.202 ± 0.127

1.185 ± 0.127

C20:4n6

8.206 ± 0.841b

12.329 ± 1.363a

9.402 ± 1.694b

11.959 ± 0.857a

18.775 ± 1.519

17.468 ± 1.517

C20:5n3

0.128 ± 0.022b

0.177 ± 0.023a

0.142 ± 0.028b

0.170 ± 0.029a

0.299 ± 0.028

0.274 ± 0.046

C22:0

0.178 ± 0.088b

0.219 ± 0.041a

0.232 ± 0.045

0.273 ± 0.044

0.264 ± 0.058

0.239 ± 0.023

C21:1n9

0.039 ± 0.018b

0.073 ± 0.028a

1.994 ± 0.319b

2.425 ± 1.094a

0.078 ± 0.015

0.079 ± 0.014

C24:0

1.098 ± 0.149b

1.735 ± 0.249a

1.146 ± 0.201b

1.540 ± 0.165a

2.531 ± 0.357

2.433 ± 0.428

C22:6n3

0.994 ± 0.192b

1.510 ± 0.168a

1.126 ± 0.248

1.465 ± 0.138

2.875 ± 0.398

2.524 ± 0.394

C24:1

0.288 ± 0.169

0.390 ± 0.176

0.376 ± 0.065

0.421 ± 0.126

0.394 ± 0.066

0.358 ± 0.031

  1. Note: a,bData in the same row with different lowercase letters on the shoulder represented significant difference (P < 0.05). n = 16 (Chicken with high-IMF content: n = 8; Chicken with low-IMF content: n = 8)