Table 1 Comparison of fatty acid composition in muscle tissue of the selected line and control line of JXY chicken

C10:0

0.99 ± 0.24^b

1.05 ± 0.28^a

C12:0

0.31 ± 0.11

0.32 ± 0.10

C14:0

0.34 ± 0.05^a

0.31 ± 0.05^b

C14:1

0.04 ± 0.01

0.04 ± 0.01

C15:0

0.06 ± 0.01

0.06 ± 0.01

C16:0

23.84 ± 0.61

23.75 ± 0.62

C16:1

1.30 ± 0.25^a

1.21 ± 0.24^b

C17:0

0.13 ± 0.02

0.14 ± 0.01

C18:0

12.74 ± 0.61^b

12.97 ± 0.67^a

C18:1n9c

26.25 ± 1.99^a

25.39 ± 2.13^b

C18:2n6c

17.73 ± 1.11

17.56 ± 1.01

C18:3n3

0.60 ± 0.09^a

0.58 ± 0.09^b

C20:0

0.17 ± 0.02^b

0.17 ± 0.03^a

C20:1

0.23 ± 0.04

0.23 ± 0.06

C21:0

0.67 ± 0.14

0.69 ± 0.15

C20:3n6

0.98 ± 0.13^b

1.01 ± 0.14^a

C20:4n6

10.26 ± 1.36^b

10.96 ± 1.42^a

C20:5n3

0.15 ± 0.03

0.16 ± 0.03

C22:0

0.19 ± 0.06

0.19 ± 0.05

C22:1n9

0.05 ± 0.02

0.05 ± 0.03

C24:0

1.40 ± 0.27

1.54 ± 0.27

C22:6n3

1.22 ± 0.24^b

1.30 ± 0.24^a

C24:1

0.30 ± 0.10

0.30 ± 0.10