Fig. 1

Dietary starch digestion and glucose release in in vitro experiment. Absolute (A) and cumulative (B) release of glucose during in vitro digestion were determined at 15, 30, 60, 90, 120, 180 and 240 min, respectively. Values are means, n = 4. In A, the SE ranged from 0.03% to 0.05%; in B, the SE ranged from 0.06% to 2.83%. Abbreviations: W LP, waxy corn starch low-protein diet; C + W LP, corn starch + waxy corn starch low-protein diet; C LP, corn starch low-protein diet; P + W LP, pea starch + waxy corn starch low-protein diet; P LP, pea starch low-protein diet