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Fig. 2 | Journal of Animal Science and Biotechnology

Fig. 2

From: Effect of commercial slow-release urea product on in vitro rumen fermentation and ruminal microbial community using RUSITEC technique

Fig. 2

Non-metric multidimensional scaling (NMDS) plots of the Bray-Curtis dissimilarities for feed particle-associated (FPA, left) and liquid-associated bacteria (LAB, right) samples by treatment. Treatments were: control diet (no SRU), U28 = control plus 0.28% SRU, U56 = control plus 0.56% SRU, and MU35 = control diet was modified by partially replacing soybean protein with 0.35% SRU (DM basis)

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