From: Starchy and fibrous feedstuffs differ in their in vitro digestibility and fermentation characteristics and differently modulate gut microbiota of swine
Variables
OSP1
Yam
Taro
WMR2
BBG3
MNC4
SEM
P-value
Dry matter
80.1a
74.8b
63.5c
59.6d
49.1f
53.1e
0.006
<0.0001
Gross energy
84.2a
78.7ab
67.8b
62.3bc
53.1d
57.1c
0.004