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Fig. 1 | Journal of Animal Science and Biotechnology

Fig. 1

From: Dietary ellagic acid ameliorated Clostridium perfringens-induced subclinical necrotic enteritis in broilers via regulating inflammation and cecal microbiota

Fig. 1

Effect of C. perfringens challenge and dietary EA levels on jejunal morphological parameters of broilers at d 42. (A) Representative photomicrographs of jejunal cross-section with HE staining. (B) Jejunal villi height (VH), crypt depth (CD) and villi height/crypt depth (V/C), respectively. Unchallenged, birds without C. perfringens infection; challenged, birds with C. perfringens infection. Values are means (n = 6) with their standard errors represented by vertical bars. * Significant main effect (P < 0.05) of C. perfringens challenge

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Journal of Animal Science and Biotechnology

ISSN: 2049-1891