Ingredients, g/kg
|
Phases of experiment
|
---|
1–60 d
|
61 d–slaughter3
|
---|
Corn
|
720
|
780
|
Soybean (44%CP)
|
208
|
160
|
Fish meal (65%CP)
|
25
|
20
|
Soybean oil
|
20
|
17
|
L-Lys HCl (98%)
|
3
|
2
|
DL-Met (99%)
|
1
|
0.4
|
L-Thr (98%)
|
0.6
|
0.2
|
L-Trp (98%)
|
0.1
|
0
|
Choline chloride (50%)
|
1.5
|
1.5
|
Sodium chloride (feed grade, > 99.0%)
|
4
|
4
|
Limestone
|
6.2
|
5.9
|
Monocalcium phosphate
|
8.6
|
7
|
Vitamin-mineral premix1
|
2
|
2
|
Total
|
1000
|
1000
|
Nutrient composition, g/kg
|
Digestible energy, Mcal/kg
|
3.4
|
3.4
|
Crude protein
|
169.1
|
147.2
|
Total Lysine
|
10.8
|
8.6
|
SID Lysine
|
9.8
|
7.8
|
Calcium
|
6.9
|
5.9
|
Total phosphorus
|
5.9
|
5.3
|
Soluble fiber
|
10.2
|
10.3
|
Insoluble fiber
|
115.0
|
113.9
|
Total dietary fiber2
|
125.2
|
124.2
|
- 1Provided the following per kilogram of basal diet: 8000 IU vitamin A; 800 IU vitamin D3; 30 IU vitamin E; 4 mg vitamin K; 0.16 mg biotin; 2 mg folacin; 25 mg niacin; 20 mg pantothenic acid; 10 mg riboflavin; 2 mg thiamine; 1 mg vitamin B6; 20 μg vitamin B12; 16 mg copper as as copper sulfate; 0.25 mg iodine as potassium iodide; 125 mg iron as ferrous sulphate; 30 mg manganese as manganese sulfate; 0.25 mg selenium as sodium selenite; 125 mg zinc as zinc sulfate
- 2Total dietary fiber = soluble fiber + insoluble fiber, analyzed value according to method AOAC 991.43
- 3Gilts were slaughtered at the 19th day of 3rd estrous cycle