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Table 1 Ingredients and nutrient compositions of basal diets (as fed basis), g/kg

From: Microbial and metabolomic mechanisms mediating the effects of dietary inulin and cellulose supplementation on porcine oocyte and uterine development

Ingredients, g/kg

Phases of experiment

1–60 d

61 d–slaughter3

Corn

720

780

Soybean (44%CP)

208

160

Fish meal (65%CP)

25

20

Soybean oil

20

17

L-Lys HCl (98%)

3

2

DL-Met (99%)

1

0.4

L-Thr (98%)

0.6

0.2

L-Trp (98%)

0.1

0

Choline chloride (50%)

1.5

1.5

Sodium chloride (feed grade, > 99.0%)

4

4

Limestone

6.2

5.9

Monocalcium phosphate

8.6

7

Vitamin-mineral premix1

2

2

Total

1000

1000

Nutrient composition, g/kg

 Digestible energy, Mcal/kg

3.4

3.4

 Crude protein

169.1

147.2

 Total Lysine

10.8

8.6

 SID Lysine

9.8

7.8

 Calcium

6.9

5.9

 Total phosphorus

5.9

5.3

 Soluble fiber

10.2

10.3

 Insoluble fiber

115.0

113.9

 Total dietary fiber2

125.2

124.2

  1. 1Provided the following per kilogram of basal diet: 8000 IU vitamin A; 800 IU vitamin D3; 30 IU vitamin E; 4 mg vitamin K; 0.16 mg biotin; 2 mg folacin; 25 mg niacin; 20 mg pantothenic acid; 10 mg riboflavin; 2 mg thiamine; 1 mg vitamin B6; 20 μg vitamin B12; 16 mg copper as as copper sulfate; 0.25 mg iodine as potassium iodide; 125 mg iron as ferrous sulphate; 30 mg manganese as manganese sulfate; 0.25 mg selenium as sodium selenite; 125 mg zinc as zinc sulfate
  2. 2Total dietary fiber = soluble fiber + insoluble fiber, analyzed value according to method AOAC 991.43
  3. 3Gilts were slaughtered at the 19th day of 3rd estrous cycle