|
Ingredient, %
|
Control diet
|
|---|
|
Corn
|
44.51
|
|
Dried whey
|
15.00
|
|
Soybean meal
|
14.00
|
|
Fish meal
|
10.00
|
|
Soy protein concentrate
|
7.00
|
|
Lactose
|
6.00
|
|
Soybean oil
|
2.00
|
|
Limestone
|
0.56
|
|
L-Lysine·HCl
|
0.15
|
|
DL-Methionine
|
0.06
|
|
L-Threonine
|
0.02
|
|
Salt
|
0.40
|
|
Vit-mineral, Sow 62
|
0.30
|
|
Total
|
100.00
|
|
Calculated energy and nutrient
|
|
Metabolizable energy, kcal/kg
|
3487
|
|
Net energy, kcal/kg
|
2615
|
|
Crude protein, %
|
22.97
|
|
Ile,3%
|
0.86
|
|
Leu,3%
|
1.68
|
|
Lys,3%
|
1.35
|
|
Met,3%
|
0.44
|
|
Thr,3%
|
0.79
|
|
Trp,3%
|
0.23
|
|
Val,3%
|
0.95
|
|
Met + Cys,3%
|
0.74
|
|
Ca, %
|
0.80
|
|
Total P, %
|
0.69
|
|
Digestible P, %
|
0.47
|
|
Analyzed nutrients, %
|
|
Dry matter
|
89.6
|
|
Crude protein
|
22.58
|
|
ADF
|
2.87
|
|
NDF
|
6.99
|
|
Ca
|
1.04
|
|
P
|
0.70
|
- 1Three additional diets were formulated by adding 10 mg/kg of group A6 type 1-based polymer, 20 mg/kg of group A6 type 1-based polymer (Coligo), or 50 mg/kg of Carbadox to the control diet, respectively
- 2Provided the following quantities of vitamins and micro minerals per kilogram of complete diet: Vitamin A as retinyl acetate, 11,136 IU; vitamin D3 as cholecalciferol, 2208 IU; vitamin E as DL-alpha tocopheryl acetate, 66 IU; vitamin K as menadione dimethylprimidinol bisulfite, 1.42 mg; thiamin as thiamine mononitrate, 0.24 mg; riboflavin, 6.59 mg; pyridoxine as pyridoxine hydrochloride, 0.24 mg; vitamin B12, 0.03 mg; D-pantothenic acid as D-calcium pantothenate, 23.5 mg; niacin, 44.1 mg; folic acid, 1.59 mg; biotin, 0.44 mg; Cu, 20 mg as copper sulfate and copper chloride; Fe, 126 mg as ferrous sulfate; I, 1.26 mg as ethylenediamine dihydriodide; Mn, 60.2 mg as manganese sulfate; Se, 0.3 mg as sodium selenite and selenium yeast; and Zn, 125.1 mg as zinc sulfate
- 3Amino acids were indicated as standardized ileal digestible AA
