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Table 1 Ingredient compositions of experimental diets1

From: Supplementation of oligosaccharide-based polymer enhanced growth and disease resistance of weaned pigs by modulating intestinal integrity and systemic immunity

Ingredient, %

Control diet

Corn

44.51

Dried whey

15.00

Soybean meal

14.00

Fish meal

10.00

Soy protein concentrate

7.00

Lactose

6.00

Soybean oil

2.00

Limestone

0.56

L-Lysine·HCl

0.15

DL-Methionine

0.06

L-Threonine

0.02

Salt

0.40

Vit-mineral, Sow 62

0.30

Total

100.00

Calculated energy and nutrient

 Metabolizable energy, kcal/kg

3487

 Net energy, kcal/kg

2615

 Crude protein, %

22.97

 Ile,3%

0.86

 Leu,3%

1.68

 Lys,3%

1.35

 Met,3%

0.44

 Thr,3%

0.79

 Trp,3%

0.23

 Val,3%

0.95

 Met + Cys,3%

0.74

 Ca, %

0.80

 Total P, %

0.69

 Digestible P, %

0.47

Analyzed nutrients, %

 Dry matter

89.6

 Crude protein

22.58

 ADF

2.87

 NDF

6.99

 Ca

1.04

 P

0.70

  1. 1Three additional diets were formulated by adding 10 mg/kg of group A6 type 1-based polymer, 20 mg/kg of group A6 type 1-based polymer (Coligo), or 50 mg/kg of Carbadox to the control diet, respectively
  2. 2Provided the following quantities of vitamins and micro minerals per kilogram of complete diet: Vitamin A as retinyl acetate, 11,136 IU; vitamin D3 as cholecalciferol, 2208 IU; vitamin E as DL-alpha tocopheryl acetate, 66 IU; vitamin K as menadione dimethylprimidinol bisulfite, 1.42 mg; thiamin as thiamine mononitrate, 0.24 mg; riboflavin, 6.59 mg; pyridoxine as pyridoxine hydrochloride, 0.24 mg; vitamin B12, 0.03 mg; D-pantothenic acid as D-calcium pantothenate, 23.5 mg; niacin, 44.1 mg; folic acid, 1.59 mg; biotin, 0.44 mg; Cu, 20 mg as copper sulfate and copper chloride; Fe, 126 mg as ferrous sulfate; I, 1.26 mg as ethylenediamine dihydriodide; Mn, 60.2 mg as manganese sulfate; Se, 0.3 mg as sodium selenite and selenium yeast; and Zn, 125.1 mg as zinc sulfate
  3. 3Amino acids were indicated as standardized ileal digestible AA