Journal of Animal Science and Biotechnology

Table 4 Relative abundance of Bacillus during ensiling

From: Effect of Bacillus amyloliquefaciens and Bacillus subtilis on fermentation, dynamics of bacterial community and their functional shifts of whole-plant corn silage

D¹, d	Treatments²			SEM³	P-value
D¹, d	CK	BA	BS	SEM³	P-value
1	0^c	0.0104^b	0.057^a	0.0088	<0.001
3	0^c	0.0137^ab	0.0259^a	0.0046	0.033
7	0^b	0.0104^b	0.0587^a	0.0093	<0.001
14	0^b	0.0104^b	0.0466^a	0.0075	0.002
60	0^b	0.0104^b	0.4664^a	0.0771	<0.001

^a-c Means within a row without a common superscript letter differ
¹D, Ensilage time
²CK, control, no inoculations; BA, silages inoculated with Bacillus amyloliquefaciens; BS, silages inoculated with Bacillus subtilis
³SEM, standard error of the mean

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ISSN: 2049-1891

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