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Table 4 Relative abundance of Bacillus during ensiling

From: Effect of Bacillus amyloliquefaciens and Bacillus subtilis on fermentation, dynamics of bacterial community and their functional shifts of whole-plant corn silage

D1, d Treatments2 SEM3 P-value
1 0c 0.0104b 0.057a 0.0088 <0.001
3 0c 0.0137ab 0.0259a 0.0046 0.033
7 0b 0.0104b 0.0587a 0.0093 <0.001
14 0b 0.0104b 0.0466a 0.0075 0.002
60 0b 0.0104b 0.4664a 0.0771 <0.001
  1. a-c Means within a row without a common superscript letter differ
  2. 1D, Ensilage time
  3. 2CK, control, no inoculations; BA, silages inoculated with Bacillus amyloliquefaciens; BS, silages inoculated with Bacillus subtilis
  4. 3SEM, standard error of the mean