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Fig. 2 | Journal of Animal Science and Biotechnology

Fig. 2

From: Effect of Bacillus amyloliquefaciens and Bacillus subtilis on fermentation, dynamics of bacterial community and their functional shifts of whole-plant corn silage

Fig. 2

Identification of the communities or species that have significant differences among the three groups. CK, Control (samples without inoculants); BA, samples inoculated with Bacillus amyloliquefaciens; BS, samples inoculated with Bacillus subtilis. Arabic number indicating days of ensiling. A. after 1 d of ensiling; B. after 3 d of ensiling; C. after 7 d of ensiling; D. after 14 d of ensiling; E. after 60 d of ensiling

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Journal of Animal Science and Biotechnology

ISSN: 2049-1891