|
Ingredients, %
|
1 - 21 d
|
22 - 42 d
|
|---|
|
Corn
|
55.41
|
57.64
|
|
Soybean meal, CP43%
|
31.00
|
27.30
|
|
Corn gluten meal
|
5.00
|
5.00
|
|
Soybean oil
|
3.60
|
5.60
|
|
Limestone
|
1.20
|
1.20
|
|
Dicalcium phosphate
|
2.00
|
1.60
|
|
L-Lysine
|
0.34
|
0.25
|
|
DL-Methionine
|
0.15
|
0.11
|
|
Premix1
|
1.0
|
1.0
|
|
Salt
|
0.30
|
0.30
|
|
Total
|
100.0
|
100.0
|
|
Nutrient levels, %
|
|
Metabolizable energy, MJ/kg
|
12.54
|
13.19
|
|
Crude protein
|
21.09
|
19.60
|
|
Calcium
|
1.02
|
0.93
|
|
Available phosphorus
|
0.49
|
0.42
|
|
Lysine
|
1.20
|
1.06
|
|
Methionine
|
0.50
|
0.43
|
|
Methionine + Cysteine
|
0.85
|
0.77
|
|
Arginine
|
1.35
|
1.23
|
|
Threonine
|
0.80
|
0.74
|
|
Fatty acid composition, % of total fatty acids
|
|
16:00
|
9.3
|
9.1
|
|
18:00
|
3.2
|
3.5
|
|
18:1n-9
|
18.3
|
18.01
|
|
18:2n-6
|
49.5
|
47.1
|
|
18:3n-6
|
0.02
|
0.02
|
|
18:3n-3
|
5.8
|
5.5
|
|
SFA
|
12.5
|
12.6
|
|
MUFA
|
18.3
|
18.01
|
|
n-3
|
5.8
|
5.5
|
|
n-6
|
49.7
|
47.12
|
|
PUFA
|
55.32
|
52.62
|
- 1The premix provided per kilogram of diet: vitamin A, 15,600 IU; vitamin D3, 4480 IU; vitamin E, 31 IU; vitamin B1, 2.4 mg; vitamin B2, 7.2 mg; vitamin B6, 6.3 mg; vitamin B12, 0.32 mg; niacin, 47 mg; pantothenic acid, 16.2 mg; folic acid, 1.6 mg; biotin, 0.26 mg; Cu, 10.4 mg; Fe, 75 mg; Zn, 71 mg; Mn, 83.1 mg; Se, 0.5 mg; I, 0.5 mg
