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Fig. 1 | Journal of Animal Science and Biotechnology

Fig. 1

From: Dietary resveratrol attenuation of intestinal inflammation and oxidative damage is linked to the alteration of gut microbiota and butyrate in piglets challenged with deoxynivalenol

Fig. 1

Effect of resveratrol supplementation on intestinal morphology and goblet cells in DON-challenged piglets. a Hematoxylin-eosin (H&E)-stained whole slide images. b The number of goblet cells in jejunal villus. DON, deoxynivalenol; DON+RES, combination of deoxynivalenol and resveratrol; RES, resveratrol; VCR, villus height to crypt depth; Note: Original magnification 150×, scale bar 50 μm

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Journal of Animal Science and Biotechnology

ISSN: 2049-1891