Fig. 2From: Feeding a Saccharomyces cerevisiae fermentation product improves udder health and immune response to a Streptococcus uberis mastitis challenge in mid-lactation dairy cowsClinical parameters of cows supplemented with a Saccharomyces cerevisiae fermentation product (NTK) or fed a control diet (CON) subjected to an intramammary inflammation challenge with Streptococcus uberis after 45 d of supplementation. Different superscripts indicate significant difference (P < 0.05) between values and are reported when the interaction of treatment and time is significant (P < 0.05)Back to article page