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Fig. 1 | Journal of Animal Science and Biotechnology

Fig. 1

From: Growth performance, oxidative stress and immune status of newly weaned pigs fed peroxidized lipids with or without supplemental vitamin E or polyphenols

Fig. 1

Serum vitamin E concentrations in piglets fed dietary control oil or peroxidized oil supplemented without (Control) or with vitamin E (Vit E) or polyphenols (POL). Each bar represents least squares means of 8 pigs. Significant effects were observed for the oil source by supplementation interaction (P < 0.001), the supplementation ×day interaction (P < 0.001) and the individual main effects of oil source, supplementation, and day of measurement (P < 0.001)

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Journal of Animal Science and Biotechnology

ISSN: 2049-1891