Administration of Saccharomyces boulardii mafic-1701 improves feed conversion ratio, promotes antioxidant capacity, alleviates intestinal inflammation and modulates gut microbiota in weaned piglets

Table 4 Effect of S. boulardii mafic-1701 on serum immune and antioxidant parameters in weaned piglets^*

Items	CON	ANT	SB	SEM	P-value
IgA, g/L	1.00	1.38	1.30	0.09	0.16
IgG, g/L	10.01	11.24	13.10	1.51	0.72
T-SOD, U/mL	190.10^a	207.44^ab	224.59^b	5.21	0.02
MDA, nmol/mL	2.33	1.74	1.59	0.14	0.07
T-AOC, mmol/L	0.24	0.28	0.30	0.02	0.36
GSH-P_X, U/mL	634.15	670.15	664.61	12.54	0.48

^*Experimental diets were control diet (CON), CON + 75 mg/kg aureomycin (ANT), CON + 1 × 10⁸ CFU/kg S. boulardii mafic-1701 (SB). Blood was collected from one piglet selected from each replicate. In the same row, values with different lowercase letter superscripts mean significant difference (P < 0.05)

ISSN: 2049-1891