Items | Treatment | P-valuec |
---|
TS | CS | PS | ANOVA | Linear | Quadratic |
---|
DM, % | 27.25 ± 0.36 | 26.90 ± 0.25 | 27.16 ± 0.32 | 0.717 | 0.832 | 0.717 |
IMF, % | 3.81 ± 0.17b | 4.22 ± 0 30ab | 4.65 ± 0.13a | 0.035 | 0.004 | 0.019 |
IMP, mg/g | 1.72 ± 0.05b | 1.78 ± 0.04ab | 1.89 ± 0.04a | 0.045 | 0.007 | 0.027 |
- Values are mean ± SEM, n = 8
- a,bMeans in the same row with different superscripts differ (P < 0.05)
- Abbreviations: TS, tapioca starch; CS, corn starch; PS, pea starch; DM, dry matter; IMF, intramuscular fat; IMP, inosine monophosphate
- cThe P values indicate the effects of different dietary starch sources with different amylose/amylopectin ratios by one-way ANOVA and polynomial contrasts- linear and quadratic analyses, respectively