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Fig. 1 | Journal of Animal Science and Biotechnology

Fig. 1

From: Effect of dietary near ideal amino acid profile on heat production of lactating sows exposed to thermal neutral and heat stress conditions

Fig. 1

Vaginal temperature of sows fed high crude protein (HCP; 192.4 g/kg crude protein) and low crude protein (LCP; 140.0 g/kg crude protein) diets and exposed to thermal neutral (TN) and heat stress (HS) environments. Within the same environment (TN or HS), diets (LCP vs. HCP) differed (P < 0.01). Within the same diet (HCP or LCP), environments (HS vs. TN) differed (P < 0.01). Standard error of the mean, SEM = 0.183

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Journal of Animal Science and Biotechnology

ISSN: 2049-1891