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Fig. 3 | Journal of Animal Science and Biotechnology

Fig. 3

From: Changes in the gut microbiota mediate the differential regulatory effects of two glucose oxidases produced by Aspergillus niger and Penicillium amagasakiense on the meat quality and growth performance of broilers

Fig. 3

Beta diversity analysis (a and b) based on principal coordinate analysis (PCoA) analysis and the differential genera identified between groups using the Mann-Whitney U test (c and d). Note: CON indicates the control group, AGP represents the data from broilers fed antibiotic growth promoters, and GOD-P and GOD-A represent the data from broilers fed GOD produced by Aspergillus niger and Penicillium amagasakiense, respectively

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Journal of Animal Science and Biotechnology

ISSN: 2049-1891