Table 1 Experimental diets components and macronutrients
From: Pharmacologic inhibition of mTORC1 mimics dietary protein restriction in a mouse model of lactation
Component, g/kg | Â | Â | APa | PRa |
|---|---|---|---|---|
 Casein |  |  | 207.0 | 103.5 |
 Corn starch |  |  | 386.5 | 489.1 |
 Maltodextrin |  |  | 132.0 | 132.0 |
 Sucrose |  |  | 100.0 | 100.0 |
 Soybean meal |  |  | 70.0 | 70.0 |
 Cellulose |  |  | 50.0 | 50.0 |
 Mineral mixb |  |  | 18.36 | 18.36 |
 Calcium phosphate, dibasic |  | 9.87 | 13.07 | |
 Calcium carbonate |  |  | 8.38 | 6.05 |
 Ferric citrate |  |  | 0.3 | 0.3 |
 Vitamin mixc |  |  | 15.0 | 15.0 |
 Choline bitartrate |  |  | 2.5 | 2.5 |
 TBHQ |  |  | 0.014 | 0.014 |
 Food color |  |  | 0.1 | 0.1 |
 kcal/g |  |  | 3.7 | 3.7 |
| Â | AP | PR | ||
Macronutrient, % | by weight | kcal from | by weight | kcal from |
 Protein | 18.0 | 19.4 | 9.0 | 9.7 |
 Carbohydrate | 58.8 | 63.2 | 68.0 | 73.1 |
 Fat | 7.2 | 17.4 | 7.1 | 17.2 |