Table 1 Composition and nutrient levels of the diets (%, as-fed basis unless otherwise stated)
Items | Contents |
|---|---|
Maize | 62.78 |
Soybean meal | 15.00 |
Fermented soybean meal | 7.00 |
Extruded soybean | 7.00 |
Soy protein isolate | 1.30 |
Soyabean oil | 2.00 |
CaHPO4 | 1.80 |
Limestone | 0.80 |
Salt | 0.35 |
L-lysine-HCl, 78% | 0.52 |
L-methionine | 0.13 |
L-threonine | 0.15 |
L-isoleucine | 0.10 |
L-tryptophan | 0.01 |
L-histidine | 0.01 |
Calcium propionate, 50% | 0.05 |
Premixa | 1.00 |
Total | 100.00 |
Nutrient levelsb | |
 Digestible energy, Mcal/kg | 3.47 |
 Metabolizable energy, Mcal/kg | 3.30 |
 Crude protein | 20.36 |
 Total lysine | 1.51 |
 Total methionine | 0.46 |
 Total methionine + cystine | 0.86 |
 Total threonine | 0.94 |
 Total tryptophan | 0.40 |
 Total histidine | 0.77 |
 Total isoleucine | 0.79 |
 Total valine | 1.20 |
 Total calcium | 0.82 |
 Total phosphorus | 0.65 |