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Fig. 4 | Journal of Animal Science and Biotechnology

Fig. 4

From: Determination of the available energy values and amino acid digestibility of Flammulina velutipes stem waste and its effects on carcass trait and meat quality fed to growing-finishing pigs

Fig. 4

Relative abundances of genera among samples from caecal digesta (a) and colonic digesta (b) of finishing pigs fed diets with 0, 2.5 and 5% Flammulina velutipes stem waste (FVS). A Kruskal-Wallis H test was used to evaluate the significance of differences between the control diet and diets with 2.5% or 5% FVS inclusion. *P < 0.05

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Journal of Animal Science and Biotechnology

ISSN: 2049-1891