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Table 3 Carcass traits of broiler chickens at slaughter

From: Effect of dietary supplementation with yeast cell wall extracts on performance and gut response in broiler chickens

 Dietary treatmentP-valueRMSEa
Control (C)Yeast (Y)
Broilers, n6060  
Slaughter live weight, g298029770.94196
Carcass weight (CC), g218721770.74157
Dressing out percentage, %73.773.40.351.56
Breast, % CC39.
P. major, % CC24.324.70.241.53
Hind legs, % CC29.629.30.371.31
  1. aRMSE, root mean square error