Table 3 Carcass traits of broiler chickens at slaughter
| Ā | Dietary treatment | P-value | RMSEa | |
|---|---|---|---|---|
Control (C) | Yeast (Y) | |||
Broilers, n | 60 | 60 | Ā | Ā |
Slaughter live weight, g | 2980 | 2977 | 0.94 | 196 |
Carcass weight (CC), g | 2187 | 2177 | 0.74 | 157 |
Dressing out percentage, % | 73.7 | 73.4 | 0.35 | 1.56 |
Breast, % CC | 39.1 | 39.8 | 0.07 | 4.69 |
P. major, % CC | 24.3 | 24.7 | 0.24 | 1.53 |
Hind legs, % CC | 29.6 | 29.3 | 0.37 | 1.31 |