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Table 3 Relative abundance of the dominant fecal bacterial genera (> 0.01% of total sequences) that were affected by dietary supplementation of a blend of S. cerevisiae-based direct-fed microbial and fermentation products

From: Effects of a blend of Saccharomyces cerevisiae-based direct-fed microbial and fermentation products on plasma carbonyl-metabolome and fecal bacterial community of beef steers

Genus (% of total sequences)

CON

PROB

SE

P-value

Prevotellaceae UCG-003

1.91

4.15

0.48

0.03

p-2534-18B5 gut groupa

0.81

0.00

0.60

0.01

Elusimicrobium

0.26

0.01

0.18

0.02

Megasphaera

0.00

0.07

0.00

0.01

Moheibacter

0.08

0.00

0.05

0.04

Comamonas

0.06

0.00

0.04

0.01

Dorea

0.07

0.15

0.01

0.02

Stenotrophomonas

0.04

0.00

0.02

0.01

Blautia

0.04

0.09

0.01

0.01

Acetitomaculum

0.01

0.04

0.00

0.01

  1. aUncultured bacterium belonging to the indicated family