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Fig. 4 | Journal of Animal Science and Biotechnology

Fig. 4

From: Interactive association between processing induced molecular structure changes and nutrient delivery on a molecular basis, revealed by cutting-edge vibrational biomolecular spectroscopy

Fig. 4

Two-dimensional score plot of the second derivative data represents grouping of spectra along PC1 and PC2 components, describing in total 68% of variability in the blend pelleted co-products: a) Effect of blend pelleted products (BPP) on the molecular structure changes related to protein region; b) Effect of co-products on the molecular structure changes related to protein region: carinata meal (CR) vs. canola meal (CN)

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