Fig. 4From: Interactive association between processing induced molecular structure changes and nutrient delivery on a molecular basis, revealed by cutting-edge vibrational biomolecular spectroscopyTwo-dimensional score plot of the second derivative data represents grouping of spectra along PC1 and PC2 components, describing in total 68% of variability in the blend pelleted co-products: a) Effect of blend pelleted products (BPP) on the molecular structure changes related to protein region; b) Effect of co-products on the molecular structure changes related to protein region: carinata meal (CR) vs. canola meal (CN)Back to article page