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Fig. 1 | Journal of Animal Science and Biotechnology

Fig. 1

From: Interactive association between processing induced molecular structure changes and nutrient delivery on a molecular basis, revealed by cutting-edge vibrational biomolecular spectroscopy

Fig. 1

Typical Fourier transform infrared attenuated total reflectance (FT/IR-ATR) spectrum of the blend pelleted products (BPP) based on carinata with pea screenings or canola meal with pea screenings for protein region ca. 1730 to 1480 cm−1, showing the functional makeup of protein amide I and II

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Journal of Animal Science and Biotechnology

ISSN: 2049-1891