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Table 3 Growth performance of growing-finishing pigs fed low protein diet supplemented with different amino acids (n = 6)

From: Effect of different dietary protein levels and amino acids supplementation patterns on growth performance, carcass characteristics and nitrogen excretion in growing-finishing pigs

Item

HCP

MCP (−2 %)

LCP(− 4 %)

P 1

P 2

10 EAAs

10 EAAs

10 EAAs

Lys, Met,Thr,

Trp

Lys,Met,Thr,

Trp, Ile

Lys,Met,Thr,

Trp, Val

Lys, Met,Thr,

Trp, Ile, Val

Phase I (25–50 kg)

 Initial weight, kg

25.4 ± 0.7

25.5 ± 0.8

25.4 ± 0.5

25.5 ± 0.6

25.4 ± 0.7

25.4 ± 0.5

25.8 ± 0.8

0.94

0.98

 Final weight, kg

51.5 ± 0.7

51.8 ± 0.6

50.5 ± 2.0abc

47.4 ± 2.0c

48.3 ± 1.1bc

52.0 ± 0.9ab

52.3 ± 0.6a

0.56

0.05

 ADFI, g

1641 ± 55

1607 ± 60

1573 ± 43bc

1550 ± 112bc

1461 ± 86c

1795 ± 56a

1715 ± 22ab

0.68

0.02

 ADG, g

791 ± 33

808 ± 29

761 ± 18ab

665 ± 44b

691 ± 44b

801 ± 26a

813 ± 13a

0.49

< 0.01

 F/G

2.09 ± 0.07

1.99 ± 0.05

2.07 ± 0.02b

2.33 ± 0.06a

2.12 ± 0.06b

2.23 ± 0.08ab

2.11 ± 0.04b

0.37

0.02

Phase II (50–75 kg)

 Initial weight, kg

51.5 ± 0.7

51.8 ± 0.6

50.5 ± 2.0abc

47.4 ± 2.0c

48.3 ± 1.1bc

52.0 ± 0.9ab

52.3 ± 0.6a

0.56

0.05

 Final weight, kg

75.8 ± 1.8

77.0 ± 1.9

76.0 ± 1.5

77.0 ± 2.3

71.7 ± 2.7

76.8 ± 1.6

76.0 ± 1.2

0.92

0.10

 ADFI, g

2132 ± 46

2076 ± 146

2351 ± 77

2280 ± 63

2155 ± 106

2306 ± 96

2307 ± 62

0.15

0.53

 ADG, g

866 ± 32

844 ± 56

908 ± 43

842 ± 24

838 ± 31

883 ± 34

860 ± 28

0.58

0.51

 F/G

2.48 ± 0.08

2.47 ± 0.08

2.63 ± 0.18

2.71 ± 0.05

2.57 ± 0.06

2.62 ± 0.13

2.69 ± 0.05

0.61

0.90

Phase III (75–100 kg)

 Initial weight, kg

75.8 ± 1.8

77.0 ± 1.9

76.0 ± 1.5

77.0 ± 2.3

71.7 ± 2.7

76.8 ± 1.6

76.0 ± 1.2

0.92

0.10

 Final weight, kg

103.2 ± 2.6

103.9 ± 2.6

104.1 ± 2.1

99.4 ± 2.7

101.7 ± 2.6

102.4 ± 2.9

104.0 ± 1.6

0.60

0.60

 ADFI, g

2734 ± 142

2699 ± 143

2703 ± 67

2949 ± 104

2703 ± 140

2709 ± 101

2753 ± 93

0.97

0.41

 ADG, g

932 ± 50

902 ± 36

938 ± 34ab

947 ± 43ab

1000 ± 18a

856 ± 52b

914 ± 22ab

0.80

0.06

 F/G

2.94 ± 0.07

2.99 ± 0.13

2.90 ± 0.11ab

3.13 ± 0.08a

2.71 ± 0.15b

3.20 ± 0.16a

3.01 ± 0.11ab

0.81

0.07

Phase IV (100–125 kg)

 Initial weight, kg

103.2 ± 2.6

103.9 ± 2.6

104.1 ± 2.1

99.4 ± 2.7

101.7 ± 2.6

102.4 ± 2.9

104.0 ± 1.6

0.60

0.60

 Final weight, kg

123.9 ± 3.2

123.6 ± 3.3

122.8 ± 3.2

118.8 ± 3.4

123.2 ± 3.1

122.3 ± 3.1

120.7 ± 2.1

0.97

0.87

 ADFI, g

3080 ± 145

2866 ± 117

3049 ± 135

3146 ± 109

3083 ± 105

3104 ± 103

2829 ± 210

0.52

0.54

 ADG, g

958 ± 62

937 ± 68

889 ± 57ab

926 ± 52ab

1022 ± 47a

946 ± 53ab

798 ± 38 b

0.95

0.08

 F/G

3.25 ± 0.16

3.1 ± 0.21

3.28 ± 0.08ab

3.42 ± 0.10a

3.03 ± 0.10b

3.31 ± 0.13ab

3.53 ± 0.14a

0.70

0.04

Overall (25–125 kg)

 Initial weight, kg

25.4 ± 0.7

25.5 ± 0.8

25.4 ± 0.5

25.5 ± 0.6

25.4 ± 0.7

25.4 ± 0.5

25.8 ± 0.8

0.94

0.98

 Final weight, kg

123.9 ± 3.2

123.6 ± 3.3

122.8 ± 3.2

118.8 ± 3.4

123.2 ± 3.1

122.3 ± 3.1

120.7 ± 2.1

0.97

0.87

 ADFI, g

2326 ± 77

2270 ± 108

2347 ± 53

2406 ± 74

2271 ± 95

2413 ± 46

2351 ± 76

0.91

0.43

 ADG, g

879 ± 22

876 ± 37

877 ± 25

833 ± 29

872 ± 21

865 ± 28

856 ± 11

0.99

0.72

 F/G

2.64 ± 0.05

2.60 ± 0.10

2.63 ± 0.04bc

2.88 ± 0.04a

2.58 ± 0.07c

2.80 ± 0.08ab

2.75 ± 0.08ab

0.89

0.01

  1. P1 represented the P value of ANOVA among the HCP diet, MCPdiet and LCP diet with balancing 10 EAAs
  2. P2 represented the P value of ANOVA among different amino acid balanced patterns of the LCP diets groups
  3. a,b,cSuperscripts indicated differences among different amino acid balanced patterns of LCP diets groups