Skip to main content

Advertisement

Table 3 Identified metabolites with significant differences after intake of two diets in first 1 h

From: Dynamic changes of postprandial plasma metabolites after intake of corn-soybean meal or casein-starch diets in growing pigs

Description MSa RTb, min 0.5 h vs before meal 1 h vs before meal
Fold change P-value Fold change P-value
D-Proline 115.1305 0.92 3.61 < 0.01 2.81 < 0.01
5-Aminopentanoic acid 117.1463 1.05 3.26 < 0.01 1.63 < 0.01
Pipecolic acid 129.1570 1.11 1.22 0.02 1.14 0.04
Ornithine 132.1610 0.80 1.71 < 0.01 1.41 < 0.01
5-Hydroxy-L-tryptophan 220.2246 2.66 1.94 < 0.01 1.32 < 0.01
Octadecanedioic acid 314.4602 10.25 1.88 < 0.01 2.23 < 0.01
Palmitelaidic acid 254.4082 8.65 0.62 0.03 0.70 0.04
13-HODE 296.4449 10.92 0.58 0.02 0.42 < 0.01
Oleic acid 282.4614 11.04 0.48 < 0.01 0.56 < 0.01
13-L-Hydroperoxylinoleic acid 312.4443 9.79 0.27 < 0.01 0.47 < 0.01
  1. aM-to-Z ratio. brentention time