Dynamic changes of postprandial plasma metabolites after intake of corn-soybean meal or casein-starch diets in growing pigs

Table 3 Identified metabolites with significant differences after intake of two diets in first 1 h

Description	MS^a	RT^b, min	0.5 h vs before meal		1 h vs before meal
Description	MS^a	RT^b, min	Fold change	P-value	Fold change	P-value
D-Proline	115.1305	0.92	3.61	< 0.01	2.81	< 0.01
5-Aminopentanoic acid	117.1463	1.05	3.26	< 0.01	1.63	< 0.01
Pipecolic acid	129.1570	1.11	1.22	0.02	1.14	0.04
Ornithine	132.1610	0.80	1.71	< 0.01	1.41	< 0.01
5-Hydroxy-L-tryptophan	220.2246	2.66	1.94	< 0.01	1.32	< 0.01
Octadecanedioic acid	314.4602	10.25	1.88	< 0.01	2.23	< 0.01
Palmitelaidic acid	254.4082	8.65	0.62	0.03	0.70	0.04
13-HODE	296.4449	10.92	0.58	0.02	0.42	< 0.01
Oleic acid	282.4614	11.04	0.48	< 0.01	0.56	< 0.01
13-L-Hydroperoxylinoleic acid	312.4443	9.79	0.27	< 0.01	0.47	< 0.01

ISSN: 2049-1891