“Dietary fibre”: moving beyond the “soluble/insoluble” classification for monogastric nutrition, with an emphasis on humans and pigs

Table 4 Dietary fibre content of selected cereals & legumes (modified from NUTTAB, Food Standards Agency Australia^a)

Cereals	Total DF, g/100g dry matter	Legumes	Total DF, g/100g dry matter
Barley, pearled, raw	11.7	Haricot beans	20.8
Millet, raw	9.3	Lentils	15.3
Oats, rolled	9.5	Lima beans	19.6
Rice	3.2	Peas, green, raw	25.6
Wheat flour, wholemeal	11.3	Red kidney beans	21.5
		Soybeans	20.1

^aData from Food Standards Agency Australia NUTTAB Release 2010, Last accessed April 19, 2019 from: http://www.foodstandards.gov.au/science/monitoringnutrients/nutrientables/nuttab/Pages/default.aspx

ISSN: 2049-1891