Fig. 3From: “Dietary fibre”: moving beyond the “soluble/insoluble” classification for monogastric nutrition, with an emphasis on humans and pigs13C CP/MAS NMR spectra of cooked sorghum at early, mid- and late stages of in vitro fermentation. The spectrum of cooked sorghum is dominated by starch. The anomeric carbon (C-1 region) from 90 to 105 ppm is used to calculate the starch molecular orderBack to article page