Table 1 Analyzed composition of ingredients used in diets, as fed basis
Item | Corn | Soybean meal | Lactose | Calcium carbonate | Monocalcium phosphate | Monosodium phosphate | Sodium bicarbonate | Sodium chloride |
|---|---|---|---|---|---|---|---|---|
GE, kcal/kg | 3769 | 4173 | 3694 | – | – | – | – | – |
DM, % | 85.29 | 86.97 | 94.91 | 99.94 | 92.47 | 99.83 | 63.33 | 99.96 |
Ash, % | 1.49 | 7.11 | 0.19 | 91.53 | 81.89 | 91.85 | 63.30 | 100.18 |
CP, % | 6.43 | 46.60 | – | – | – | – | – | – |
AEEa, % | 4.31 | 1.45 | – | – | – | – | – | – |
ADF, % | 3.02 | 6.60 | – | – | – | – | – | – |
NDF, % | 9.16 | 7.08 | – | – | – | – | – | – |
Ca, % | 0.02 | 0.30 | 0.02 | 39.23 | 18.59 | 0.04 | 0.01 | 0.19 |
P, % | 0.29 | 0.67 | 0.01 | 0.02 | 21.59 | 25.44 | 0.03 | NDb |
Phytatec, % | 0.74 | 1.49 | – | – | – | – | – | – |
Phytate-bound P, % | 0.21 | 0.42 | – | – | – | – | – | – |
Non-phytate Pd, % | 0.08 | 0.25 | – | – | – | – | – | – |
Na, % | 0.02 | 0.02 | – | 0.05 | 0.09 | 19.04 | 27.10 | 39.45 |
Cl, % | 0.10 | 0.10 | – | ND | 0.01 | ND | ND | 58.77 |
K, % | 0.44 | 2.49 | – | 0.10 | 0.16 | 0.22 | ND | ND |