Skip to main content

Advertisement

Table 1 Analyzed composition of ingredients used in diets, as fed basis

From: Influence of the concentration of dietary digestible calcium on growth performance, bone mineralization, plasma calcium, and abundance of genes involved in intestinal absorption of calcium in pigs from 11 to 22 kg fed diets with different concentrations of digestible phosphorus

Item Corn Soybean meal Lactose Calcium carbonate Monocalcium phosphate Monosodium phosphate Sodium bicarbonate Sodium chloride
GE, kcal/kg 3769 4173 3694
DM, % 85.29 86.97 94.91 99.94 92.47 99.83 63.33 99.96
Ash, % 1.49 7.11 0.19 91.53 81.89 91.85 63.30 100.18
CP, % 6.43 46.60
AEEa, % 4.31 1.45
ADF, % 3.02 6.60
NDF, % 9.16 7.08
Ca, % 0.02 0.30 0.02 39.23 18.59 0.04 0.01 0.19
P, % 0.29 0.67 0.01 0.02 21.59 25.44 0.03 NDb
Phytatec, % 0.74 1.49
Phytate-bound P, % 0.21 0.42
Non-phytate Pd, % 0.08 0.25
Na, % 0.02 0.02 0.05 0.09 19.04 27.10 39.45
Cl, % 0.10 0.10 ND 0.01 ND ND 58.77
K, % 0.44 2.49 0.10 0.16 0.22 ND ND
  1. aAEE acid hydrolyzed ether extract
  2. bND not detectable
  3. cPhytate was calculated by dividing the phytate-bound P by 0.282 (Tran and Sauvant [16])
  4. dNon-phytate P was calculated as the difference between total P and phytate-bound P