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Table 2 Analyzed composition of experimental diets in Exp. 1

From: Effects of dietary fiber content and different fiber-rich ingredients on endogenous loss of fat and fatty acids in growing pigs

Items, g/kga NDF content of diets, g/kg
0 40 80 120 160 200
DM 913.5 911.8 911.2 913.6 913.0 914.4
EE 2.17 4.81 6.09 8.34 11.55 12.51
C12:0 0.39 0.43 0.43 0.52 0.45 0.29
C14:0 0.53 0.55 0.51 0.46 0.43 0.42
C16:0 2.94 3.34 3.7 4.09 4.31 4.86
C18:0 0.89 1.06 1.24 1.44 1.57 1.78
C18:1 1.56 2.2 2.97 3.71 4.66 5.57
C18:2 1.92 3.07 4.78 6.39 8.29 10.62
C18:3 0.15 0.36 0.66 0.49 1.28 1.71
C20:0 0.03 0.05 0.09 0.09 0.10 0.12
C20:1 0.01 0.02 0.02 0.04 0.04 0.05
C22:0 0.04 0.05 0.00 0.01 0.01 0.02
C24:0 0.05 0.06 0.07 0.08 0.09 0.11
SFA 4.94 5.63 6.21 6.86 7.14 7.82
UFA 3.64 5.65 8.44 10.62 14.27 17.94
CP 169.8 172.0 168.9 165.4 166.0 164.6
SDF 14.5 12.5 12.0 16.5 12.5 22.0
IDF 9.0 51.5 95.5 144.0 186.0 237.5
TDF 22.5 63.5 107 160.5 198.5 259.5
NDF 8.9 51.1 95.1 134.0 188.9 218.9
ADF 1.9 32.3 62.2 90.6 126.9 148.0
Hemicellulose 7.0 18.8 32.9 43.4 62.0 70.9
  1. aDM dry matter, EE ether extract, SFA saturated fatty acid, UFA unsaturated fatty acid, CP crude protein, SDF soluble dietary fiber, IDF insoluble dietary fiber, TDF total dietary fiber, NDF neutral detergent fiber, ADF acid detergent fiber