Fig. 7From: Amylopectin structure and crystallinity explains variation in digestion kinetics of starches across botanic sources in an in vitro pig modelRelation between type of crystalline structure and ratio of short:long amylopectin side-chains (●) and side-chain length clusters DP 6–12 (♦), DP 13–24 (), and DP > 36 () within all (non-sieved) starch samplesBack to article page