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Table 1 Feed component and proximate composition of the experimental diets

From: Effect of diets supplemented with linseed alone or combined with vitamin E and selenium or with plant extracts, on Longissimus thoracis transcriptome in growing-finishing Italian Large White pigs

  

D1

D2

D3

D4

1st

2nd

1st

2nd

1st

2nd

1st

2nd

Ingredients

 Extruded linseed, %

 

-

-

5.00

5.00

5.00

5.00

5.00

5.00

 Barley meal, %

 

85.50

91.00

80.50

86.60

80.30

86.40

80.50

86.60

 Soya bean meal, %

 

11.00

5.50

11.00

5.00

11.00

5.00

11.00

5.00

 L-Lysine, %

 

0.31

0.29

0.30

0.29

0.30

0.29

0.30

0.29

 DL-Methionine, %

 

0.06

0.04

0.06

0.03

0.06

0.03

0.06

0.03

 L-Threonine, %

 

0.05

0.04

0.05

0.03

0.05

0.03

0.05

0.03

 Calcium carbonate, %

 

1.18

1.13

1.19

1.15

0.89

0.85

1.19

1.15

 Dicalcium phosphate, %

 

1.00

1.10

1.00

1.00

1.00

1.00

1.00

1.00

 Salt (NaCl), %

 

0.40

0.40

0.40

0.40

0.40

0.40

0.40

0.40

 Vitamin/mineral pre-mix1, %

 

0.50

0.50

0.50

0.50

0.50

0.50

0.50

0.50

 Vitamin E and Selenium pre-mix2, %

 

-

-

-

-

0.50

0.50

-

-

 Plant extracts (Grape-skin + oregano), g/kg of feed

 

-

-

-

-

-

-

3.00+2.00

3.00+2.00

Proximate composition

 Digestible energy, kcal/kg

 

3189

3168

3255

3235

3248

3228

3255

3235

 Crude protein, %

 

14.89

11.31

15.39

11.73

15.37

11.71

15.39

11.73

 Crude fat, %

 

1.75

1.74

3.58

3.58

3.58

3.58

3.58

3.58

 Crude fiber, %

 

4.33

4.20

4.62

4.48

4.61

4.47

4.62

4.48

 Ca, %

 

0.80

0.79

0.82

0.79

0.82

0.79

0.82

0.79

 P, %

 

0.54

0.54

0.55

0.53

0.55

0.53

0.55

0.53

Fatty acid composition, % (of total fatty acids)

 C14:0

 

0.47

0.39

0.25

0.21

0.25

0.22

0.26

0.22

 C16:0

 

29.01

24.25

18.13

15.20

17.78

15.59

18.80

15.31

 C16:1

 

0.49

0.34

0.17

0.15

0.17

0.17

0.02

0.15

 C18:0

 

2.03

1.51

4.00

3.18

3.88

3.34

4.16

3.23

 C18:1 n-9

 

14.92

13.50

20.60

18.12

20.24

18.45

21.29

18.26

 C18:2 n-6

 

47.55

53.67

33.50

34.69

33.91

34.09

32.52

34.47

 C18:3 n-3

 

4.77

5.70

22.83

28.02

23.25

27.73

22.38

27.95

 C20:1

 

0.74

0.64

0.53

0.41

0.52

0.42

0.57

0.41

  1. Legend: D1= standard diet for growing-finishing pigs; D2=standard diet supplemented with extruded linseed (source of n-3 PUFA); D3= standard diet supplemented with extruded linseed, vitamin E and selenium; D4= standard diet supplemented with extruded linseed and plant extracts (source of polyphenols). 1st = feed administered from an average weight of 80 kg to 120 kg (growing period); 2nd = feed administered from an average weight of 120 kg to slaughter (finishing period)