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Table 6 Relative concentration of differentially expressed metabolites in breast muscle of broiler chickens fed a commercial basal diet (CON, n = 9; digestible Arg:Lys = 1.05, 1.05, 1.06 and 1.07) or the same basal diet supplemented with synthetic L-arginine (ARG, n = 9; digestible Arg:Lys = 1.15, 1.15, 1.16 and 1.17)

From: Effect of dietary arginine to lysine ratios on productive performance, meat quality, plasma and muscle metabolomics profile in fast-growing broiler chickens

Metabolitesa

CON

ARG

Trend

P-value

Arginine, mmol/L

3.35 × 10−4 ± 5.59 × 10− 6

3.98 × 10− 4 ± 3.78 × 10− 6

< 0.01

Acetate, mmol/L

2.48 × 10− 4 ± 1.29 × 10− 6

2.67 × 10− 4 ± 2.16 × 10− 6

0.02

Inosine, mmol/L

4.88 × 10− 4 ± 8.97 × 10− 6

4.06 × 10− 4 ± 3.90 × 10− 6

< 0.01

Acetone, mmol/L

2.35 × 10− 5 ± 1.71 × 10− 6

1.10 × 10− 5 ± 5.86 × 10− 7

0.03

  1. a Results are reported as mean ± SEM