The dynamics of the piglet gut microbiome during the weaning transition in association with health and nutrition

Table 1 Composition of basal diet for weaned pigs (as-fed basis)

Item	Content
Ingredient, %
Corn	56.09
Soybean meal, 44%	26.00
Soy protein concentrate	12.00
Soybean oil	3.00
Limestone	1.30
Monocalcium phosphate	1.20
Vit-Min premix¹	0.04
L-Lysine HCl	0.24
DL-Methionine	0.09
L-Threonine	0.04
Total	100
Calculated energy and nutrient contents
ME, Mcal/kg	3.48
CP, %	24.17
Calicum, %	0.84
Phosphorus, %	0.66
Lysine, %	1.54
Methionine, %	0.45
Cysteine, %	0.39
Threonine, %	0.96
Tryptophan, %	0.28
Arginine, %	1.60
Histidine, %	0.67
Isoleucine, %	1.03
Leucine, %	2.05
Phenylalanine, %	1.21
Valine, %	1.09

¹Provided per kilogram of diet: vitamin A, 12,000 IU; vitamin D₃, 2500 IU; vitamin E, 30 IU; vitamin K₃, 3 mg; D-pantothenic acid, 15 mg; nicotinic acid, 40 mg; choline, 400 mg; and vitamin B₁₂, 12 μg; Fe, 90 mg from iron sulfate; Cu, 8.8 mg from copper sulfate; Zn, 100 mg from zinc oxide; Mn, 54 mg from manganese oxide; I, 0.35 mg from potassium iodide; Se, 0.30 mg from sodium selenite

ISSN: 2049-1891