Skip to main content

Advertisement

Table 1 Composition of basal diet for weaned pigs (as-fed basis)

From: The dynamics of the piglet gut microbiome during the weaning transition in association with health and nutrition

Item Content
Ingredient, %
 Corn 56.09
 Soybean meal, 44% 26.00
 Soy protein concentrate 12.00
 Soybean oil 3.00
 Limestone 1.30
 Monocalcium phosphate 1.20
 Vit-Min premix1 0.04
L-Lysine HCl 0.24
DL-Methionine 0.09
L-Threonine 0.04
 Total 100
Calculated energy and nutrient contents
 ME, Mcal/kg 3.48
 CP, % 24.17
 Calicum, % 0.84
 Phosphorus, % 0.66
 Lysine, % 1.54
 Methionine, % 0.45
 Cysteine, % 0.39
 Threonine, % 0.96
 Tryptophan, % 0.28
 Arginine, % 1.60
 Histidine, % 0.67
 Isoleucine, % 1.03
 Leucine, % 2.05
 Phenylalanine, % 1.21
 Valine, % 1.09
  1. 1Provided per kilogram of diet: vitamin A, 12,000 IU; vitamin D3, 2500 IU; vitamin E, 30 IU; vitamin K3, 3 mg; D-pantothenic acid, 15 mg; nicotinic acid, 40 mg; choline, 400 mg; and vitamin B12, 12 μg; Fe, 90 mg from iron sulfate; Cu, 8.8 mg from copper sulfate; Zn, 100 mg from zinc oxide; Mn, 54 mg from manganese oxide; I, 0.35 mg from potassium iodide; Se, 0.30 mg from sodium selenite