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Table 1 Composition of basal diet for weaned pigs (as-fed basis)

From: The dynamics of the piglet gut microbiome during the weaning transition in association with health and nutrition

Item

Content

Ingredient, %

 Corn

56.09

 Soybean meal, 44%

26.00

 Soy protein concentrate

12.00

 Soybean oil

3.00

 Limestone

1.30

 Monocalcium phosphate

1.20

 Vit-Min premix1

0.04

L-Lysine HCl

0.24

DL-Methionine

0.09

L-Threonine

0.04

 Total

100

Calculated energy and nutrient contents

 ME, Mcal/kg

3.48

 CP, %

24.17

 Calicum, %

0.84

 Phosphorus, %

0.66

 Lysine, %

1.54

 Methionine, %

0.45

 Cysteine, %

0.39

 Threonine, %

0.96

 Tryptophan, %

0.28

 Arginine, %

1.60

 Histidine, %

0.67

 Isoleucine, %

1.03

 Leucine, %

2.05

 Phenylalanine, %

1.21

 Valine, %

1.09

  1. 1Provided per kilogram of diet: vitamin A, 12,000 IU; vitamin D3, 2500 IU; vitamin E, 30 IU; vitamin K3, 3 mg; D-pantothenic acid, 15 mg; nicotinic acid, 40 mg; choline, 400 mg; and vitamin B12, 12 μg; Fe, 90 mg from iron sulfate; Cu, 8.8 mg from copper sulfate; Zn, 100 mg from zinc oxide; Mn, 54 mg from manganese oxide; I, 0.35 mg from potassium iodide; Se, 0.30 mg from sodium selenite