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Fig. 5 | Journal of Animal Science and Biotechnology

Fig. 5

From: The dynamics of the piglet gut microbiome during the weaning transition in association with health and nutrition

Fig. 5

Comparison of the functional capacities of the gut microbiomes between Nursing and Weaned piglets associated with nutrition. Normalized abundance of the level 3 SEED subsystem classified reads associated with carbohydrate metabolism (a) and amino acid metabolism (b). The error bars show the calculated standard deviation of four replicates, and the [P < 0.001], [P < 0.01] and [P < 0.05] were indicated as [***], [**] and [*], respectively

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