Alleviation of mycotoxin biodegradation agent on zearalenone and deoxynivalenol toxicosis in immature gilts

Table 1 Ingredients and compositions of the basal diet

Ingredients	Percentage,%	Nutrition component	Content¹
Wheat	36.50	DE, MJ/kg	13.10
Maize	20.00	Crude protein, %	17.65
Wheat middling	10.00	Lysine, %	1.02
Wheat bran	9.00	Methionine+Cystine, %	0.73
Dehulled soybean meal	10.00	Threonine, %	0.58
Rice bran	7.00	Tryptophan, %	0.20
Cottonseed meal	4.00	Calcium, %	0.74
Calcium hydrophosphate	1.00	Total phosphorus, %	0.71
Limestone	1.05	Non-phytatephosphorus, %	0.32
Salt	0.30	Sodium chloride, %	0.40
Threonine	0.05
Lysine (70%)	0.60
Vitamin Premix²	0.03
Mineral Premix³	0.30
Choline chloride	0.12
Chlortetracycline	0.05
Total	100.00

¹The value is calculated
²Provided per kg of diet: Vitamin A, 16,500 IU; Vitamin D₃, 2,500 IU; Vitamin E, 18 IU; Vitamin K₃, 2.3 mg; Vitamin B₁, 3.1 mg; Pantothenic acid, 12 mg; Niacin, 27 mg; Folacin, 0.5 mg; Biotin, 0.1 mg; Vitamin B₁₂, 0.02 mg; Vitamin B₂, 5.5 mg; Vitamin B₆, 3.3 mg
³Provided per kg of diet: Copper, 70 mg; Iron, 170 mg; Manganese, 30 mg; Zinc, 145 mg; Selenium, 0.41 mg; CoMBAlt, 0.07 mg; Iodine, 0.27 mg

ISSN: 2049-1891