Table 1 Composition and nutrient levels of diets (as-fed basis)
Item | Gestation | Lactation |
|---|---|---|
Ingredient, % | ||
 Corn | 66.0 | 62.8 |
 Soybean meal | 15.0 | 24.0 |
 Wheat bran | 16.0 | 4.0 |
 Fish meal | – | 3.0 |
 Soybean oil | – | 3.0 |
 Dicalcium phosphate | 1.0 | 1.3 |
 Limestone | 1.1 | 0.8 |
 L-Lysine HCl (78%) | – | 0.2 |
 Salt | 0.4 | 0.4 |
 Premix1 | 0.5 | 0.5 |
Nutritional composition2, % | ||
 Net energy, MJ/kg | 9.46 | 10.38 |
 Crude protein (CP) | 14.03 | 18.28 |
 Calcium | 0.71 | 0.82 |
 Total phosphorus | 0.60 | 0.68 |
 Available phosphorus | 0.31 | 0.43 |
 SID Lysine | 0.54 | 0.99 |