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Table 1 Composition and nutrient levels of diets (as-fed basis)

From: Dietary resveratrol improves antioxidant status of sows and piglets and regulates antioxidant gene expression in placenta by Keap1-Nrf2 pathway and Sirt1

Item Gestation Lactation
Ingredient, %
 Corn 66.0 62.8
 Soybean meal 15.0 24.0
 Wheat bran 16.0 4.0
 Fish meal 3.0
 Soybean oil 3.0
 Dicalcium phosphate 1.0 1.3
 Limestone 1.1 0.8
L-Lysine HCl (78%) 0.2
 Salt 0.4 0.4
 Premix1 0.5 0.5
Nutritional composition2, %
 Net energy, MJ/kg 9.46 10.38
 Crude protein (CP) 14.03 18.28
 Calcium 0.71 0.82
 Total phosphorus 0.60 0.68
 Available phosphorus 0.31 0.43
 SID Lysine 0.54 0.99
  1. 1The premix provides following for per kg diet: vitamin A, 8,000 U; vitamin D3, 2,000 U; vitamin E, 50 U; vitamin K3, 1.5 mg; vitamin B1, 1.6 mg; vitamin B6, 1.5 mg; vitamin B12,15 μg; niacin, 20 mg; D-pantothenic acid,15 mg; Zn (ZnO), 100 mg; Fe (FeSO4·7H2O), 80 mg; Cu (CuSO4·5H2O), 20 mg; Mn (MnSO4·H2O), 25 mg; I (KI), 0.3 mg; Se (NaSeO3·5H2O), 0.2 mg
  2. 2Nutrient levels were calculated values