Fig. 3
Effects of dietary resveratrol supplementation during gestation and lactation of sows on antioxidant status and pro-inflammatory cytokine in placenta. Con, control treatment; Res, resveratrol treatment; a SOD, superoxide dismutase; b GSH-Px, glutathione peroxidase; c CAT, catalase; d MDA, malondialdehyde; e H2O2, hydrogen peroxide; f IL-1β, interleukin 1β; g IL-6, interleukin 6; h IL-8, interleukin 8; i TNF-α, tumor necrosis factor α. All values are expressed as means ± SEM (n = 6). *P < 0.05, **P < 0.01