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Table 4 The growth performance of broilers during d 14–21

From: Effects of Lactobacillus acidophilus on the growth performance and intestinal health of broilers challenged with Clostridium perfringens

Item

BW at d 21, g

ADFI, g/d

ADG, g/d

FCR

CTL

750.39a

80.48

57.27

1.41

LA

742.38ab

79.26

55.58

1.43

CLG

716.52b

77.14

52.82

1.46

CLG + LA

751.72a

79.19

54.64

1.46

SEM

5.539

0.511

0.572

0.010

Main effects

C. perfringens challenge

 Negative

746.38

79.87

56.43

1.42

 Positive

734.12

78.46

53.73

1.46

L. acidophilus

 No addition

733.45

78.81

55.05

1.44

 Addition

747.05

79.52

55.11

1.45

P-value

C. perfringens challenge

0.196

0.156

0.014

0.023

L. acidophilus

0.242

0.465

0.949

0.589

C. perfringens challenge × L. acidophilus

0.045

0.055

0.097

0.589

  1. a,bMeans in the same column with different superscripts differ (P < 0.05)