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Table 1 Composition of the basal diet (as-fed basis)

From: Effects of Lactobacillus acidophilus on the growth performance and intestinal health of broilers challenged with Clostridium perfringens

Item (%, unless otherwise indicated) Composition
Ingredients  
 Corn 51.38
 Soybean oil 3.75
 Soybean meal 40.71
 CaHPO3·2H2O 1.86
 Limestone 1.24
 NaCl 0.35
 DL-Met 0.20
 Vitamine premixa 0.03
 Trace mineral premixb 0.20
 50% Choline chloride 0.25
 Antioxidant 0.03
 Total 100
Nutrient levelc  
 ME, MJ/kg 12.31
 Crude protein 22.00
 Lys 1.21
 Met 0.52
 Ca 1.00
 Available phosphorus 0.45
  1. aVitamin premix (1 kg) contained: vitamin A, 50 MIU; vitamin D3, 12 MIU; vitamin K3, 10 g; vitamin B1, 10 g; vitamin B2, 32 g; vitamin B12, 0.1 g; vitamin E, 0.2 MIU; biotin, 0.5 g; folic acid, 5 g; pantothenic acid, 50 g; niacin, 150 g
  2. bTrace mineral premix (1 kg) contained: copper, 4 g; zinc, 90 g; iron, 38 g; manganese, 46.48 g; selenium, 0.1 g; iodine, 0.16 g; cobalt, 0.25 g
  3. cCalculated value based on the analyzed data for the experimental diets