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Table 1 Composition of basal diet

From: Supplementation of amylase combined with glucoamylase or protease changes intestinal microbiota diversity and benefits for broilers fed a diet of newly harvested corn

Ingredients

Inclusion rate

 

Nutrient content

Corn

51.60

AME, Mcal/kg

2.95

Soybean meal

36.20

CP, %

21.00

Corn gluten meal

5.00

Lys, %

1.20

Soy oil

2.50

Met, %

0.50

Calcium hydrophosphate

2.10

M + C

0.85

Limestone

1.00

Thr

0.85

Salt

0.30

Ca, %

1.00

Minerals Premixa

0.20

AP, %

0.44

Vitamin Premixb

0.03

  

50% Choline chloride

0.20

  

DL-Methionine, 98%

0.20

  

L-Lysine HCl, 98%

0.14

  

Butylated hydroxytoluene (33%)

0.03

  

Titanium dioxide

0.50

  
  1. aProvided per kg diet: Cu (CuSO4·5H2O), 8 mg; Zn (ZnSO4·H2O), 75 mg; Fe (FeSO4·H2O), 80 mg; Mn (MnSO4·H2O), 100 mg; Se (Na2SeO3), 0.30 mg; I [Ca(IO3)2·H2O], 0.35 mg
  2. bProvided per kg diet: vitamin A (as retinyl acetate), 12,500 U; cholecalciferol, 2500 U; vitamin E (as DL-α-tocopherol acetate), 18.75 mg; menadione, 2.65 mg; thiamine, 2.5 mg; riboflavin, 6.0 mg; pyridoxine, 4.9 mg; pantothenic acid, 12 mg; niacin, 50 mg; folic acid, 1.25 mg; biotin, 0.0325 mg; cobalamine, 0.025 mg
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Journal of Animal Science and Biotechnology

ISSN: 2049-1891