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Table 1 Composition of basal diet

From: Supplementation of amylase combined with glucoamylase or protease changes intestinal microbiota diversity and benefits for broilers fed a diet of newly harvested corn

Ingredients Inclusion rate   Nutrient content
Corn 51.60 AME, Mcal/kg 2.95
Soybean meal 36.20 CP, % 21.00
Corn gluten meal 5.00 Lys, % 1.20
Soy oil 2.50 Met, % 0.50
Calcium hydrophosphate 2.10 M + C 0.85
Limestone 1.00 Thr 0.85
Salt 0.30 Ca, % 1.00
Minerals Premixa 0.20 AP, % 0.44
Vitamin Premixb 0.03   
50% Choline chloride 0.20   
DL-Methionine, 98% 0.20   
L-Lysine HCl, 98% 0.14   
Butylated hydroxytoluene (33%) 0.03   
Titanium dioxide 0.50   
  1. aProvided per kg diet: Cu (CuSO4·5H2O), 8 mg; Zn (ZnSO4·H2O), 75 mg; Fe (FeSO4·H2O), 80 mg; Mn (MnSO4·H2O), 100 mg; Se (Na2SeO3), 0.30 mg; I [Ca(IO3)2·H2O], 0.35 mg
  2. bProvided per kg diet: vitamin A (as retinyl acetate), 12,500 U; cholecalciferol, 2500 U; vitamin E (as DL-α-tocopherol acetate), 18.75 mg; menadione, 2.65 mg; thiamine, 2.5 mg; riboflavin, 6.0 mg; pyridoxine, 4.9 mg; pantothenic acid, 12 mg; niacin, 50 mg; folic acid, 1.25 mg; biotin, 0.0325 mg; cobalamine, 0.025 mg