Table 2 Ingredient composition of the experimental diets provided to the piglets from day 5 after birth until the end of the study (g/kg)
Ingredients | CTRL | MCT |
|---|---|---|
Maize | 200.0 | 200.0 |
Whey powder | 180.0 | 180.0 |
Wheat | 150.0 | 150.0 |
Oat hulls | 80.0 | 80.0 |
Barley | 70.0 | 70.0 |
Wheat gluten meal | 50.0 | 50.0 |
Soybeans, heat treated | 40.0 | 40.0 |
Soycomill-P | 33.0 | 33.0 |
Lactose | 30.0 | 30.0 |
Protastar | 30.0 | 30.0 |
Monocalciumphosphate | 0.6 | 0.6 |
Rice meal | 12.0 | 12.0 |
Limestone | 0.9 | 0.9 |
Salt | 3.6 | 3.6 |
Dicalciumphosphate | 19.4 | 19.4 |
Sodium bicarbonate | 4.5 | 4.5 |
Piglet premix 0–5% | 5.0 | 5.0 |
L-Lysine HCl | 5.9 | 5.9 |
DL-Methionine | 2.0 | 2.0 |
L-Threonine | 1.1 | 1.1 |
L-Tryptophan | 0.9 | 0.9 |
L-Valine | 0.5 | 0.5 |
Soy oil | 50.6 | 3.8 |
Palm oil | 30.0 | 6.8 |
Coconut oil | 0 | 70.0 |